Not fried anymore! I learned this trick from an old fisherman!

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## 🎣🔥 **Not Fried Anymore! I Learned This Trick from an Old Fisherman**

If you love crispy, golden fish but want to avoid the heavy oil and calories of frying, you’re going to love this simple trick I learned from an old fisherman. It’s healthier, cleaner, and unbelievably delicious. And the best part? No frying pan or deep fryer in sight!

This fisherman’s method brings out the natural flavor of the fish, keeps it moist on the inside, and gives it a perfect crust on the outside—**without a drop of frying oil**. Whether you’re a seafood lover or just looking to make lighter, smarter meals, this technique is a total game changer.

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### 🐟✨ **What You’ll Need:**

* 2–4 fresh fish fillets (any white fish like cod, tilapia, or haddock)
* 1 cup breadcrumbs (Panko or homemade for extra crunch)
* 2 tablespoons olive oil or melted butter
* 1 teaspoon garlic powder
* 1 teaspoon paprika or smoked paprika
* Salt and pepper to taste
* Fresh lemon wedges (for serving)

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### 🧂 Optional Add-ins:

* Chopped fresh herbs (like parsley, dill, or thyme)
* Grated Parmesan for a savory boost
* A squeeze of lemon juice before baking

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