^I swear this is the easiest, tastiest meatloaf recipe I’ve seen

Absolutely! Here’s a casual, inviting article for your meatloaf recipe:

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## 🍖 ^I Swear This Is the Easiest, Tastiest Meatloaf Recipe I’ve Seen

If you’ve ever thought meatloaf was complicated, dry, or just plain boring, prepare to have your mind changed. This recipe is a game-changer — **super easy to make**, packed with flavor, and incredibly comforting\*\*. Whether you’re a weeknight dinner rookie or a seasoned cook looking for a no-fail classic, this meatloaf will quickly become a staple in your kitchen.

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### 🧑‍🍳 **Why This Meatloaf Rocks**

* Minimal ingredients — no fancy stuff needed
* Simple prep — mix, shape, bake
* Moist and flavorful — thanks to a few clever tricks
* Perfect for leftovers — delicious cold or reheated

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### 🍅 **Ingredients**

* 1 lb (450 g) ground beef (or mix beef and pork for extra flavor)
* 1 small onion, finely chopped
* 1 cup breadcrumbs
* 1 egg
* ½ cup milk
* 2 cloves garlic, minced
* ⅓ cup ketchup (plus extra for topping)
* 1 tbsp Worcestershire sauce
* Salt and pepper to taste

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### 🔥 **How to Make the Easiest Meatloaf**

1. **Preheat your oven** to 350°F (175°C).
2. In a large bowl, combine the ground meat, chopped onion, breadcrumbs, egg, milk, garlic, ketchup, Worcestershire sauce, salt, and pepper.
3. Mix everything gently — don’t overwork it or the meatloaf can get tough!
4. Shape the mixture into a loaf and place it in a baking dish or loaf pan.
5. Spread a thin layer of ketchup on top for that classic glaze.
6. Bake for 50–60 minutes, until the meatloaf is cooked through and the top is slightly caramelized.
7. Let it rest for 10 minutes before slicing.

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