Beet Salad with Feta, Cucumbers, and Dill

Ingredients:

• 3 medium beets, roasted or steamed, peeled and diced

• 1 large cucumber (English or Persian), diced

• ½ cup crumbled feta cheese

• 2 tbsp fresh dill, chopped

• 2 tbsp red onion, finely sliced (optional)

• Salt and black pepper, to taste

For the Lemon Vinaigrette:

• 2 tbsp olive oil

• 1 tbsp fresh lemon juice

• 1 tsp Dijon mustard

• ½ tsp honey or maple syrup (optional)

• Salt and pepper, to taste

Instructions:

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