This homemade poultry cold cut is a real favorite at our breakfast table!

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## **This Homemade Poultry Cold Cut Is a Real Favorite at Our Breakfast Table!**

Forget the store-bought deli meats filled with preservatives and mystery ingredients—this **homemade poultry cold cut** is a game-changer. Lean, flavorful, and easy to prepare, it has quickly become a **breakfast table staple** in many households—and for good reason. Whether you’re layering it in sandwiches, serving it with eggs, or enjoying it with fresh bread and cheese, this cold cut delivers pure, savory satisfaction with every bite.

### 🍗 **Why Make Your Own Poultry Cold Cut?**

Homemade cold cuts offer:

* **Control over ingredients** (no additives or excess salt)
* **Healthier protein option** (especially when using chicken or turkey breast)
* **Customizable flavors** with herbs, spices, and seasonings
* **Longer freshness** when properly stored

Once you try this simple recipe, you’ll never go back to the packaged version again.

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### 🧂 **Ingredients**

* 500 g chicken or turkey breast (boneless, skinless)
* 1 tsp salt
* ½ tsp black pepper
* 1 tsp smoked paprika (optional, for color and flavor)
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tbsp olive oil or soft butter
* A handful of fresh herbs (parsley, thyme, or rosemary), finely chopped
* Cling film and aluminum foil for wrapping

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### 👩‍🍳 **How to Make It**

#### 1. **Prepare the Meat**

Trim the chicken or turkey breast and pat it dry. If using thicker pieces, butterfly or flatten them slightly for even cooking.

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