Nutella Cheesecake Cupcakes Recipe

Absolutely! Here’s a delicious and inviting article for your **Nutella Cheesecake Cupcakes Recipe** — perfect for a blog post, dessert website, or social media content.

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## **Nutella Cheesecake Cupcakes: Little Bites of Heavenly Indulgence**

If you love Nutella and cheesecake (and let’s be honest, who doesn’t?), then these **Nutella Cheesecake Cupcakes** are about to become your new favorite dessert obsession. Combining the rich, creamy texture of cheesecake with the luscious, chocolate-hazelnut flavor of Nutella — all baked into perfectly portable cupcakes — this recipe is pure magic.

Whether you’re baking for a party, a special occasion, or just treating yourself, these cupcakes are guaranteed to impress with every bite. They’re easy to make, irresistibly creamy, and have that perfect balance of sweet and nutty flavor that keeps you coming back for more.

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## **Why You’ll Love These Nutella Cheesecake Cupcakes**

* 🍫 **Decadent Nutella flavor** blended with smooth cheesecake
* 🧁 **Individual servings** that are perfect for sharing or indulging solo
* 🍪 **Crunchy crust base** that adds a satisfying texture contrast
* 🎉 **Great for celebrations** or anytime you need a sweet pick-me-up

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## **Ingredients**

### For the Crust:

* 1 1/2 cups graham cracker crumbs
* 1/4 cup unsalted butter, melted
* 2 tablespoons granulated sugar

### For the Cheesecake Filling:

* 16 oz (2 blocks) cream cheese, softened
* 1 cup Nutella
* 1/2 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/4 cup sour cream (optional, for extra creaminess)

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