Creamy Lemon Squares

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# Creamy Lemon Squares: A Zesty, Velvety Classic You’ll Love

If you’re looking for a dessert that strikes the perfect balance between **refreshing citrus** and **indulgent creaminess**, look no further than **Creamy Lemon Squares**. With a buttery graham cracker crust and a smooth, tangy filling, these bars are the kind of treat that disappear quickly at potlucks, brunches, or even late-night snack runs to the fridge.

Whether you’re a seasoned baker or just starting out, this easy-to-make recipe delivers **big flavor with minimal fuss**. Let’s dive into this crowd-pleasing classic!

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## 🍋 Why You’ll Love These Creamy Lemon Squares

* **Bright and tangy** lemon flavor
* **Silky, melt-in-your-mouth** texture
* Only a few **simple ingredients**
* Perfect make-ahead dessert
* Great for summer gatherings, picnics, or tea parties

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## 🧾 Ingredients

### For the crust:

* 1½ cups graham cracker crumbs (about 10 full sheets)
* ¼ cup granulated sugar
* ½ cup (1 stick) unsalted butter, melted

### For the filling:

* 2 large egg yolks
* 1 can (14 oz) sweetened condensed milk
* ½ cup freshly squeezed lemon juice (about 3–4 lemons)
* 1 tablespoon lemon zest (optional, for extra zing)

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## 👩‍🍳 Instructions

### 1. **Prepare the crust**

* Preheat your oven to 350°F (175°C).
* In a medium bowl, mix the graham cracker crumbs and sugar.
* Add the melted butter and stir until evenly moistened.
* Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper.
* Bake for 10 minutes, then set aside to cool slightly.

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