The Secret to Keeping Eggs Fresh for a Year: Freezing Them!

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**The Secret to Keeping Eggs Fresh for a Year: Freezing Them!**

Eggs are a kitchen essential—used in everything from baking to breakfast to dinner in a pinch. But what if you could **stock up** when prices are low or farm-fresh eggs are in season, and keep them fresh for **an entire year**? Sounds too good to be true?

Here’s the secret: **You can freeze eggs**, and when done correctly, they’ll last up to 12 months without losing flavor or functionality. Whether you have a surplus from backyard hens or just want to reduce waste, freezing eggs is a smart and surprisingly easy food preservation trick.

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### 🥚 Can You Really Freeze Eggs?

Yes—**raw eggs can absolutely be frozen**, but there’s a right way to do it. You can’t just toss them in the freezer shell and all (they’ll crack and make a mess). But with a few simple steps, you can preserve their quality and use them in recipes just like fresh ones.

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### 🔪 How to Freeze Eggs the Right Way

#### 1. **Crack and Beat**

Break your eggs into a bowl and lightly whisk to blend the whites and yolks (you can also freeze just whites or just yolks separately if needed). Don’t overbeat—just enough to combine.

2. **Optional: Add Salt or Sugar**

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