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### How to Make It: Simple Steps to Cheesecake Perfection

1. **Preheat your oven** to 325°F (160°C). Grease a springform pan or line it with parchment paper.
2. In a large bowl, **beat the softened cream cheese and sugar** until smooth and creamy.
3. Add the eggs, one at a time, beating gently after each addition to keep the batter airy.
4. Mix in the vanilla extract, sour cream (or yogurt), and if using, salt and lemon zest. Stir just until combined — don’t overmix.
5. Pour the batter into your prepared pan and smooth the top.
6. Bake for about **50–60 minutes**, or until the edges are set but the center still jiggles slightly.
7. Turn off the oven and leave the cheesecake inside with the door slightly open for another 30 minutes — this prevents cracking.
8. Let it cool completely, then refrigerate for at least 4 hours or overnight.

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### Serving Suggestions

* Top with **fresh berries**, a drizzle of **honey**, or a dusting of **cocoa powder**.
* Serve alongside a cup of coffee or a scoop of vanilla ice cream.
* For a festive touch, add a sprinkle of toasted nuts or coconut flakes.

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### Why You’ll Love This Cheesecake

* **No flour needed** — perfect for gluten-sensitive diets.
* Soft, creamy texture that feels indulgent but not heavy.
* Easy to prepare with minimal ingredients.
* Versatile base for endless toppings and flavor variations.

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### Final Thoughts

This **Soft and Simple Flourless Cheesecake** is proof that sometimes, less is more. With just a handful of ingredients and straightforward steps, you can create a dessert that tastes like it came from a high-end bakery.

Whether for a special occasion or just because you deserve a treat, this cheesecake will quickly become a staple in your dessert repertoire.

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Want a printable recipe card or ideas for different flavor twists? Just ask — I’m here to help make your baking effortless and delicious!