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7-Up Biscuits
Instructions
Step 1: Make the Dough
✔ In a large bowl, mix sour cream & Bisquick using a fork. ✔ Pour in 7-Up, stir until dough forms.
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Step 2: Shape the Biscuits
✔ Sprinkle Bisquick onto a board, turn out the dough. ✔ Roll into a 1-inch thick layer, then cut into circles using a biscuit cutter or cup.
Step 3: Bake & Serve
✔ Preheat oven to 450°F (230°C). ✔ Melt butter in a cast iron skillet or baking dish. ✔ Place biscuits in a single layer, bake 8–10 minutes until golden brown & fluffy. ✔ Let sit for 5 minutes to absorb butter, then serve warm!
Tips & Variations
✔ Use a mason jar lid if you don’t have a biscuit cutter. ✔ Diet soda won’t work—you need sugar for texture! ✔ Freeze before baking for quick future biscuits—just bake straight from frozen!
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