7-Up Biscuits

August 10, 2025 by admin

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## Instructions

### 1. Prep your oven

Preheat your oven to 425°F (220°C). Pour melted butter into the bottom of a 9-inch square baking dish or cast iron skillet.

### 2. Mix the dough

In a medium bowl, combine Bisquick and sour cream. The mixture will be crumbly at first. Slowly add 7-Up and stir just until combined — don’t overmix.

### 3. Shape the biscuits

Turn the dough out onto a lightly floured surface (or more Bisquick). Gently pat the dough out and cut it into biscuit rounds using a cutter or the rim of a glass. You should get about 9 biscuits.

### 4. Bake

Place the biscuits in the buttered pan. Bake for 15–18 minutes, or until golden brown on top and set in the middle.

### 5. Serve warm

Brush with a little extra melted butter, if desired, and serve warm with honey, jam, or gravy.

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## Tips for Success

* **Don’t overwork the dough** — a light touch keeps the biscuits fluffy.
* **Use full-fat sour cream** for the best texture and richness.
* Want a golden top? **Brush with butter** before baking, too.
* Try these with **cheddar cheese or herbs** mixed into the dough for a savory twist.

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## Final Thoughts

**7-Up Biscuits** are a true Southern shortcut — combining old-fashioned comfort with modern ease. Whether you’re serving them with fried chicken, sausage gravy, or just a smear of butter and honey, they’re the kind of biscuit that makes people ask for seconds (and the recipe!).

So next time you’ve got a can of soda and a craving for something cozy, give these biscuits a try. You’ll be amazed by how such simple ingredients can deliver such delicious results.

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Want to make them gluten-free or try them with flavored soda? Let me know — I’ve got ideas!