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5 ways to tell if an egg is fresh or rotten

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Hold the egg close to your ear and shake it lightly:

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  • Fresh egg: No sound (the yolk and white are firm).

  • Bad egg: You’ll hear a sloshing sound (the insides have become watery).

4. Crack It Open (Visual Check)

If you’re already cooking, crack the egg onto a plate:

  • Fresh egg: The yolk is firm and round; the white is thick and doesn’t spread much.

  • Old egg: The yolk flattens easily, and the white is thin and runny.

  • Spoiled egg: Unpleasant smell, unusual colors (green, pink), or cloudy appearance.

5. The Sniff Test

fresh egg has little to no smell, while a rotten egg releases a strong, sulfurous odor (you’ll know immediately!).

Bonus Tip: How to Store Eggs Properly

  • Keep them in the fridge (not the door, where temperature fluctuates).

  • Store them pointy-side down to help keep the yolk centered.

  • Avoid washing eggs—this removes their natural protective coating.

Now you’ll never have to second-guess your eggs again! 🥚✅

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