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Hold the egg close to your ear and shake it lightly:
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Fresh egg: No sound (the yolk and white are firm).
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Bad egg: You’ll hear a sloshing sound (the insides have become watery).
4. Crack It Open (Visual Check)
If you’re already cooking, crack the egg onto a plate:
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Fresh egg: The yolk is firm and round; the white is thick and doesn’t spread much.
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Old egg: The yolk flattens easily, and the white is thin and runny.
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Spoiled egg: Unpleasant smell, unusual colors (green, pink), or cloudy appearance.
5. The Sniff Test
A fresh egg has little to no smell, while a rotten egg releases a strong, sulfurous odor (you’ll know immediately!).
Bonus Tip: How to Store Eggs Properly
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Keep them in the fridge (not the door, where temperature fluctuates).
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Store them pointy-side down to help keep the yolk centered.
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Avoid washing eggs—this removes their natural protective coating.
Now you’ll never have to second-guess your eggs again! 🥚✅
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