5 ways to tell if an egg is fresh or rotten

Eggs are a kitchen staple, but their freshness can be hard to judge. A rotten egg can ruin a dish—or worse, make you sick. Here are five easy methods to determine whether your eggs are fresh or past their prime.

1. Check the Expiration Date (But Don’t Rely on It Alone)

Egg cartons typically have a “best by” or expiration date, which is a good starting point. However, eggs can often stay fresh for weeks beyond that date if stored properly in the fridge.

Pro Tip:
If your eggs are a few days past the date, don’t toss them just yet—try one of the other tests below to confirm their freshness.

2. The Sniff Test (Your Nose Knows!)

A spoiled egg has a strong, unmistakable sulfur-like smell. To check:

• Crack the egg into a clean bowl.

• Take a whiff—if it smells off, toss it immediately.

Why It Works:
As eggs age, bacteria break down proteins, releasing foul-smelling gases. Trust your nose—it’s one of the most reliable indicators!

3. Inspect the Shell and Egg Contents

continued on next page

ADVERTISEMENT

Next→