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5-Minute One-Egg Cake
👩🍳 How to Make It
Step 1: Prep the Batter
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- In a bowl, whisk egg, sugar, and vanilla until frothy.
- Add oil and milk, stir to combine.
- Sift in flour and baking powder and mix until smooth—don’t overmix!
- Fold in caramel chips or your favorite mix-ins.
Step 2: Bake
- Preheat oven to 180°C (350°F).
- Grease a loaf pan or small cake tin.
- Pour in batter and optionally sprinkle with brown sugar or extra chips.
- Bake for 25–30 minutes, until golden and a toothpick comes out clean.
🍴 Serving Suggestions
- Drizzle with caramel, honey, or powdered sugar
- Pair with tea, coffee, or milk
- Slather slices with jam or butter for breakfast
💡 Tips & FAQs
| Issue | Solution |
|---|---|
| Cake didn’t rise | Check your baking powder freshness |
| Want richer texture | Use buttermilk or yogurt instead of milk |
| No caramel chips | Try chocolate chips, raisins, or nuts |
Storage:
- Room temp: 3 days
- Fridge: Up to 5 days
- Freeze: Slice and store individually
🌟 Final Crumbs
This cake is proof that delicious things can come from the simplest ingredients and zero stress. Want a lemon-zest twist, or turn it into muffins? Just say the word—I’ll whisk up the ideas! 🧁✨
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