5-Ingredient Apple Dumplings: A Simple and Comforting Fall Classic

August 27, 2025 by admin

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## 👩‍🍳 How to Make 5-Ingredient Apple Dumplings

### Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Peel and core the apples, cutting them into quarters.

### Step 2: Sweeten the Apples

In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over each apple quarter.

### Step 3: Wrap It Up

Unroll the crescent dough and separate into triangles. Place one apple quarter on the wide end of each triangle and drizzle with melted butter. Wrap the dough around the apple, pinching seams to seal.

### Step 4: Bake

Place wrapped apples on a baking sheet lined with parchment paper. Bake for 25–30 minutes, or until the dough is golden and puffed.

### Step 5: Serve & Enjoy

Serve warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

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## 🍂 Tips for the Perfect Dumplings

* Use tart apples like Granny Smith for a nice balance of sweet and tangy.
* For a richer flavor, sprinkle a pinch of nutmeg or allspice with the cinnamon.
* Don’t forget to seal the dough well to keep the apple juices inside while baking.
* Leftovers can be reheated gently in the microwave or oven.

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## 🥄 Final Thoughts

This **5-Ingredient Apple Dumplings** recipe is proof that comfort food doesn’t need to be complicated. It’s quick, simple, and full of classic fall flavors that will warm your heart and home.

Whether you’re baking for a crowd or treating yourself, these dumplings are sure to become a seasonal favorite. So grab your apples, roll up your sleeves, and let this cozy dessert bring a little sweetness to your autumn days.

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Would you like a printable recipe card or suggestions for serving these dumplings with different sauces?