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4 Tips to Help You Cook a Perfect Baked Potato Every Time
There’s something incredibly satisfying about a perfectly baked potato — crispy skin, fluffy interior, and ready to be loaded with your favorite toppings. Whether it’s a quick weeknight side dish or the star of a cozy meal, mastering the art of baking potatoes is easier than you think.
If you’ve ever struggled with soggy skins, undercooked centers, or potatoes that just don’t turn out quite right, these four simple tips will help you bake the perfect potato every single time.
1. Choose the Right Potato
Not all potatoes are created equal for baking. For the fluffiest interior and best texture, opt for Russet potatoes. Their high starch content and thick skin make them ideal for baking, giving you that classic soft inside and crispy skin combo.
2. Prep Your Potato Properly
Before popping your potato in the oven, make sure to:
- Wash and dry the skin thoroughly. This removes dirt and ensures the skin crisps up nicely.
- Pierce the potato several times with a fork or knife. This allows steam to escape and prevents your potato from bursting in the oven.
- Rub the skin with olive oil or butter and sprinkle with salt. This simple step boosts flavor and helps achieve that sought-after crispy skin.
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