3-Ingredient Peanut Butter Oreo Cookie Balls

Directions:

1. Crush the Oreos:

   • Place the Oreos in a food processor and pulse until finely ground into crumbs.

   • No food processor? Add Oreos to a sealed Ziploc bag and crush with a rolling pin.

2. Mix with Peanut Butter:

   • In a large bowl, combine the crushed Oreos and peanut butter.

   • Stir until fully incorporated, forming a thick, dough-like consistency.

3. Shape the Balls:

   • Roll the mixture into 1-inch balls and place them on a parchment-lined tray.

   • Chill in the freezer for 15–20 minutes to firm up.

4. Melt the Chocolate:

   • In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.

5. Coat the Balls:

   • Dip each chilled ball into the melted chocolate, ensuring full coverage.

   • Return to the tray and let set at room temperature or refrigerate until firm.

6. Serve & Enjoy!

   • Store in an airtight container in the fridge for up to a week.