3-Ingredient Peanut Butter Balls

August 10, 2025 by admin

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## Instructions

### 1. Mix

In a medium bowl, combine the peanut butter, powdered sugar, and graham cracker crumbs. Stir until a thick, dough-like consistency forms. You can use a spoon or your hands — whichever works best.

### 2. Roll

Scoop out tablespoon-sized portions and roll into balls. Place them on a parchment-lined tray.

### 3. Chill

Refrigerate for at least 30 minutes, or until firm. Store in an airtight container in the fridge for up to a week.

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## Optional Add-Ons

Want to dress them up? Try these fun extras:

* 🍫 Dip in melted chocolate for a buckeye-style treat
* 🥥 Roll in shredded coconut or cocoa powder
* 🌈 Sprinkle with sea salt, crushed nuts, or mini chocolate chips
* 🍯 Add a touch of honey or maple syrup for extra sweetness

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## Tips for Success

* If your mixture is too soft, add more graham crumbs.
* Too dry? Add a bit more peanut butter.
* For a firmer texture, **chill before rolling**.
* Store extras in the **freezer** for a longer shelf life — they’re great straight from the freezer, too!

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## Final Thoughts

With just three ingredients and a few minutes of your time, these **Peanut Butter Balls** deliver big-time flavor and nostalgia. They’re the kind of treat that feels both homemade and effortless — no oven, no fuss, just pure peanut butter bliss.

Whether you need an easy after-school snack, a quick bite of energy, or a sweet little something for yourself, this recipe always hits the spot.

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Want to make them vegan, gluten-free, or nut-free? Let me know — I’ve got tips for that too!