20-Minute Homemade Bread

Instructions:

1. Preheat & Prep:

   • Preheat your oven to 375°F (190°C).

   • Lightly grease a baking sheet or line it with parchment paper.

2. Mix Dry Ingredients:

   • In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

3. Add Wet Ingredients:

   • Make a well in the center of the dry ingredients and pour in the warm water and olive oil.

   • Stir with a wooden spoon or spatula until a shaggy dough forms.

4. Knead Briefly:

   • Lightly flour your hands and knead the dough in the bowl for about 30 seconds until it comes together smoothly. (Don’t over-knead—this is a quick bread!)

   • If the dough is too sticky, add a little more flour (1 tbsp at a time).

5. Shape & Bake:

   • Form the dough into a round or oval loaf and place it on the prepared baking sheet.

   • For a golden crust, brush the top with a little olive oil or milk.

   • Bake for 18–20 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.

6. Cool & Serve:

   • Let it cool for 5 minutes before slicing (if you can wait!).

   • Enjoy warm with butter, jam, or as a side to soups and salads!

Tips:

• For herb bread, add 1 tsp dried rosemary, garlic powder, or Italian seasoning to the dry mix.

• For a cheesy version, fold in ½ cup shredded cheddar or parmesan.

• Store leftovers in an airtight bag for up to 2 days (best reheated lightly in a toaster or oven).

This bread is fast, foolproof, and delicious—no yeast, no waiting! Let me know how it turns out. 😊🍞