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2-Ingredient Slow Cooker Salsa Roast: Simple, Savory, and So Delicious!

In today’s busy world, we’re all looking for meals that are easy to prepare, require minimal ingredients, and still deliver on flavor. Enter the 2-Ingredient Slow Cooker Salsa Roast — a recipe that ticks all those boxes and then some!

This dish is a game-changer for anyone who loves set-it-and-forget-it cooking. With just two simple ingredients, your slow cooker does all the work, leaving you with tender, juicy roast beef infused with zesty salsa flavor. It’s perfect for weeknight dinners, meal prep, or feeding a hungry crowd without breaking a sweat.

Why You’ll Love This Recipe

• Minimal Ingredients: Just two! That’s right — no complicated grocery lists or dozens of spices.
• Hands-Off Cooking: Toss it in the slow cooker and go about your day.
• Versatile: Serve with rice, tortillas, salad, or even on sandwiches.
• Flavor-Packed: The salsa adds a tangy, slightly spicy kick that pairs beautifully with the roast.

Ingredients You Need

• 2 to 3 lbs beef roast (chuck roast works best)
• 1 to 2 cups of your favorite salsa (choose mild, medium, or hot depending on your taste)

That’s it! Simple, right?

How to Make It

1. Prepare the Roast: Place your beef roast in the slow cooker.
2. Add Salsa: Pour the salsa evenly over the top, making sure the roast is well coated.

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