2 Ingredient Frozen Tray Dessert

August 12, 2025 by admin

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### 👩‍🍳 How to Make the 2-Ingredient Frozen Tray Dessert

1. **Mix the base:**
In a bowl, combine the whipped topping and yogurt. Stir gently until smooth and fully blended.

2. **Pour and freeze:**
Pour the mixture into a shallow tray or baking dish lined with parchment paper. Spread evenly.

3. **Freeze:**
Place in the freezer for at least **4 hours**, or until firm.

4. **Cut and enjoy:**
Once frozen, slice into bars or squares. Serve immediately for a creamy, frosty treat!

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### 🍓 Fun Variations & Toppings

Want to jazz it up a bit? Try these simple add-ins and toppings before freezing:

* **Fresh fruit**: Sliced strawberries, blueberries, or mango
* **Chocolate chips or sprinkles**
* **Granola or crushed cookies**
* **Swirl in jam or peanut butter** for added flavor
* **Drizzle with honey or chocolate syrup** before serving

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### 🧊 Tips for Best Results

* Use a **flat, freezer-safe tray** lined with parchment for easy slicing and cleanup
* Let sit for **2–3 minutes** at room temp before cutting for smoother edges
* Store leftovers in an airtight container in the freezer for up to a week

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### Final Thoughts

This **2-Ingredient Frozen Tray Dessert** proves that delicious doesn’t have to be complicated. It’s light, creamy, and totally customizable — the perfect make-ahead treat for hot days, after-dinner cravings, or spontaneous sweet tooth moments.

Whip it up, freeze it, and enjoy a slice of cool, effortless bliss!

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Would you like a version of this recipe with a chocolate twist or suggestions for a dairy-free alternative?