10 Costly Mistakes to Avoid When Using an Air Fryer

Absolutely! Here’s a helpful and engaging article on air fryer mistakes to avoid:

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## ⚠️ 10 Costly Mistakes to Avoid When Using an Air Fryer

Air fryers have taken over kitchens everywhere — and for good reason! They’re fast, efficient, and can make your favorite fried foods with far less oil. But while they may seem foolproof, there are some common (and surprisingly costly) mistakes people make when using them.

Whether you’re a new air fryer owner or a seasoned user, these tips will help you **get better results, save money, and make your air fryer last longer**.

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### 1. **Overcrowding the Basket**

**The Mistake:** Packing too much food in at once.
**Why It’s Costly:** It prevents hot air from circulating, leading to uneven cooking, soggy results, or longer cooking times.
**Fix It:** Cook in batches or shake halfway through for crisp, even results.

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### 2. **Not Preheating the Air Fryer**

**The Mistake:** Skipping the preheat step.
**Why It’s Costly:** Just like ovens, air fryers need to be hot before you add food for best texture and timing.
**Fix It:** Run your air fryer for 3–5 minutes before adding your ingredients.

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### 3. **Using Too Much Oil**

**The Mistake:** Dousing food in oil like you would for traditional frying.
**Why It’s Costly:** Excess oil can drip into the bottom and cause smoke — or even damage your appliance over time.
**Fix It:** Use a light spray or brush just enough oil to coat the surface.

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