1 zucchini and 2 eggs! My grandma taught me this recipe! Now I only cook this way!

August 12, 2025 by admin

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### 👩‍🍳 How to Make Grandma’s Zucchini and Egg Dish

1. **Prepare the zucchini:**
Wash and grate the zucchini. If it’s very watery, gently squeeze out excess moisture with a clean kitchen towel.

2. **Mix the eggs and zucchini:**
In a bowl, beat the two eggs. Add the grated zucchini, salt, pepper, and any optional seasonings or cheese you like. Mix well.

3. **Cook:**
Heat a non-stick skillet over medium heat with a little oil or butter. Pour the mixture into the pan, spreading evenly.

4. **Cook until set:**
Let it cook for about 4–5 minutes until the edges start to brown and the eggs are mostly set. Flip carefully and cook the other side for another 2–3 minutes.

5. **Serve warm:**
Slice into wedges and enjoy! Perfect on its own or with a side salad, toast, or fresh tomatoes.

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### 🥄 Grandma’s Tips for Perfection

* Don’t skip squeezing the zucchini; too much moisture makes the dish soggy.
* Add your favorite herbs or cheese for extra flavor.
* Try it as a breakfast, light lunch, or even a quick dinner.
* Leftovers reheat well in a skillet or microwave.

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### Final Thoughts

This simple yet satisfying dish shows that sometimes **less truly is more**. Thanks to grandma’s wisdom, I now only cook zucchini this way — it’s quick, healthy, and always comforting. Plus, it’s a wonderful reminder that food made with love doesn’t have to be complicated.

Give it a try, and you might find yourself reaching for zucchini and eggs more often than ever!

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Would you like variations with other veggies or ideas for turning this into a full meal?