🧄🔥 Garlic Butter Steak & Shrimp Foil Pack with Loaded Potatoes & Corn

July 18, 2025 by The Chef Olivier

Instructions

Step 1: Prep Your Foil Pack

Preheat oven to 400°F (or prep your grill to medium-high heat).

Lay out two large sheets of heavy-duty foil.

Step 2: Season the Steak & Shrimp

In a bowl, toss steak bites and shrimp with butter, garlic, paprika, onion powder, lemon pepper, salt, and black pepper.

Divide evenly between both foil sheets.

Step 3: Load the Smashed Potatoes

Slightly mash the boiled potatoes with a fork.

Top with a dab of butter, a sprinkle of salt, cheddar cheese, and bacon bits.

Add next to the steak and shrimp in the foil.

Step 4: Corn On Point

Brush corn halves with melted butter.

Sprinkle with garlic powder, parsley, and black pepper.

Place in foil with the rest.

Step 5: Wrap & Bake

Fold foil packs tightly, sealing all sides.

Bake at 400°F for 20–25 mins or grill for 15–20 mins until steak is tender and shrimp is pink.

Chef Tips:

Add Cajun seasoning for a spicier kick!

Drizzle extra garlic butter on top before serving for that oozy richness

Use pre-cooked bacon to save time.