🥥🍋 Coconut Lime Chicken Curry

Instructions

1️⃣ Sauté Aromatics

• Heat a large skillet or pot over medium heat. Add a splash of oil, then sauté the onion until soft (about 3-4 minutes).
• Add the garlic and ginger, cooking for another minute until fragrant.

2️⃣ Cook the Chicken

• Add the chicken pieces and cook until lightly browned (about 5 minutes).

3️⃣ Add Curry Base

• Stir in the green curry paste and cook for 1 minute to release the flavors.
• Pour in the coconut milk, vegetable broth, soy sauce, and brown sugar. Stir well and bring to a gentle simmer.

4️⃣ Simmer & Add Veggies

• Reduce heat to medium-low and let the curry simmer for 10 minutes.
• Add the sliced bell pepper and cook for another 5 minutes until slightly tender.
• Stir in the baby spinach until wilted (about 1-2 minutes).

5️⃣ Finish with Lime & Serve

• Remove from heat and stir in the lime juice.
• Taste and adjust seasoning (add more lime, sugar, or salt if needed).
• Garnish with fresh basil and serve with lime wedges over jasmine rice.

Enjoy your creamy, zesty Coconut Lime Chicken Curry! 😋🍛