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Instructions
1. Prep the Ingredients
- Dice the avocados and place them in a large mixing bowl.
- Chop the hard-boiled eggs and add them to the bowl.
- Wash and roughly chop the spinach.
- Finely chop the red onion.
- Dice the cucumber.
2. Combine the Salad
- In the mixing bowl, combine the diced avocados, chopped eggs, spinach, red onion, and cucumber.
3. Make the Dressing
- In a small bowl, whisk together the lemon juice, olive oil, honey or maple syrup (if using), salt, and pepper until smooth and well combined.
4. Dress the Salad
- Pour the dressing over the salad and gently toss to ensure all ingredients are evenly coated.
5. Garnish and Serve
- Garnish with fresh parsley or cilantro if desired. Serve immediately and enjoy this creamy, nutrient-packed salad!
Tips & Variations
- 🥖 Make it a meal: Serve with whole-grain bread, crackers, or a side of quinoa.
- 🥗 Add crunch: Toss in sliced radishes, bell peppers, or celery for extra texture.
- 🌿 Boost flavor: Sprinkle with crumbled feta cheese, toasted nuts, or a dash of chili flakes.
- 🥑 Prevent browning: If making ahead, drizzle a little extra lemon juice over the avocados to keep them fresh and vibrant.
Enjoy this vibrant, creamy, and healthy Avocado and Spinach Egg Salad—it’s a delightful way to fuel your day! 🌟
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