😱 Just Add Salt to Orange Peels and You Will Thank Me Forever

August 19, 2025 by admin

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### How to Prepare Salted Orange Peels

**1. Wash and peel** your oranges, saving the peels.
**2. Sprinkle a generous amount of coarse salt** over the peels.
**3. Let them sit for 10–15 minutes** to draw out moisture and bitterness.
**4. Rinse lightly if you prefer less saltiness, or use directly.**

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### How to Use Salted Orange Peels

* **As a zesty garnish:** Sprinkle over salads, grilled meats, or seafood for a citrusy kick.
* **In marinades:** Add salted peels to meat or tofu marinades for depth and brightness.
* **Flavor boosters:** Chop finely and mix into dressings, salsas, or dips.
* **Snacking:** After rinsing, dry and lightly roast for a unique salty citrus snack.
* **Infused water or cocktails:** Toss in for a salty, aromatic twist.

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### Bonus: Health Benefits of Orange Peels

Don’t forget, orange peels are rich in fiber, antioxidants, and vitamin C. Using them not only adds flavor but also boosts your nutrition.

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### Final Thoughts

Next time you’re peeling an orange, **don’t toss those peels**! Just add some salt, and you’ll discover a new favorite ingredient that’s flavorful, versatile, and downright addictive. Trust me, you’ll thank yourself forever.

Give this a try and watch your cooking—and snacking—go to the next level!

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Want recipes or ideas for more creative uses of salted orange peels? I’m here to help!