🔥 Seafood Tray Feast 🔥

Instructions

1️⃣ Prep & Season

1. Boil potatoes & corn: In a large pot, boil potatoes for 10 mins, then add corn and cook for 5 more mins. Drain and set aside.
2. Steam broccoli (optional): Blanch in boiling water for 2 mins, then shock in ice water to keep bright green.
3. Hard-boil eggs (if using): Cook for 10 mins, cool, peel, and halve.
4. Season seafood: Toss shrimp and scallops with 1 tbsp melted butter, Old Bay, garlic powder, paprika, salt, and pepper.

2️⃣ Cook the Seafood & Sausages

1. Grill or broil lobster: Brush lobster halves with butter, season, and broil for 6-8 mins until opaque.
2. Sear scallops: In a hot skillet, cook scallops for 2 mins per side until golden.
3. Cook shrimp: Sauté in butter for 2-3 mins per side until pink.
4. Brown sausages: Slice and pan-fry until crispy.

3️⃣ Assemble the Tray

1. On a large serving tray, arrange:
   • Lobster halves in the center
   • Shrimp, scallops, and sausages around
   • Corn, potatoes, broccoli, and eggs
2. Drizzle with remaining melted butter and sprinkle with extra seasoning.
3. Garnish with lemon slices & fresh parsley.

4️⃣ Serve & Enjoy!

• Serve with drawn butter, cocktail sauce, or hot sauce.
• Best enjoyed immediately while hot!

🔥 Pro Tip: Add crab legs, mussels, or clams for an even bigger seafood spread!

Would you like any modifications, like adding a garlic butter sauce or making it spicier? 😋