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Directions:
In a bowl, combine cornstarch, flour, salt, and black pepper. Toss the chicken pieces in the mixture until well coated. In a large skillet or wok, heat vegetable oil over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
In a separate saucepan, combine orange juice, orange zest, soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens, about 5-7 minutes.
Add the crispy chicken to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to allow the chicken to absorb the flavors. Sprinkle with toasted sesame seeds and garnish with sliced green onions if desired.
Serve hot over steamed rice or with your favorite side dish. Enjoy the delightful combination of crispy chicken and sticky orange sauce!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
This Crispy Sticky Orange Chicken with Sesame Seeds is a deliciously satisfying dish that brings a taste of Asian cuisine to your table.
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