🐟🦐 Gourmet Mozzarella & Shrimp Stuffed Salmon Fillets

 Instructions:

1. Preheat Oven:
 350°F (175°C)

2. Cook the Shrimp:
In a skillet, heat olive oil over medium.
Add garlic + shrimp, stir until shrimp turn pink & cooked through.

3. Mix the Filling:
Remove from heat, stir in mayo, Parmesan, and mozzarella.
Creamy, cheesy, and packed with flavor!

4. Prep the Salmon:
Place salmon fillets on a parchment-lined sheet.
Slice each fillet to form a pocket.

5. Stuff It Good:
Spoon in the shrimp-cheese mixture.
Save a little for topping later.
Sprinkle salt & pepper on top.

6. Bake It:
 Bake for 20 min until salmon is tender and cooked through.

7. Broil for Glory:
Top with the remaining filling.
 Broil 5 more minutes until golden, bubbly & irresistible.

8. Serve & Impress:
Garnish if you like.
Serve hot. Watch jaws drop.
Pair with roasted veggies, garlic rice, or a glass of white wine.

Pro Tips:

Use jumbo shrimp for extra bite.

Add spinach to the stuffing for a green twist.

Swap mayo for cream cheese if you’re feelin’ fancy.