🍲 Crockpot Cream Cheese Chicken Chili 🧀🍗

Instructions

1. Add to Crockpot – Place chicken breasts at the bottom of the slow cooker. Top with black beans, corn, diced tomatoes, cream cheese, and seasonings. Pour in chicken broth.

2. Cook – Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender.

3. Shred & Mix – Remove chicken, shred with forks, then return to the pot. Stir well to combine.

4. Serve – Top with cheddar cheese, green onions, and cilantro if desired. Enjoy with tortilla chips or over rice!

Perfect for chilly nights, game days, or meal prep! 😋

Key Improvements:

• Clearer structure (separated ingredients & steps)

• Standardized formatting (consistent bullet points, bolding key elements)

• Added optional toppings for extra flavor

• Simplified instructions for ease of reading

• More engaging intro/outro to make it feel inviting