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Instructions:
Crust: Mix crushed graham crackers and melted butter. Press into a springform pan. Chill 15 minutes.
Filling: Beat cream cheese and powdered sugar until smooth. Add condensed milk and vanilla. Fold in whipped topping and chopped Twix.
Layer: Pour filling over crust. Drizzle with caramel sauce.
Top: Garnish with more Twix pieces and chocolate drizzle.
Chill: Refrigerate at least 6 hours or overnight until set.
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