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👩🍳 Instructions:
1️⃣ Brown the Beef: In a large soup pot over medium-high heat, cook the ground beef, onion, salt, and pepper. Crumble the beef as it cooks. Drain excess grease once the beef is no longer pink.
2️⃣ Add Liquids & Veggies: Pour in the blended stewed tomatoes, beef broth, diced tomatoes (with juice), drained mixed vegetables, basil, and parsley. Stir well and bring to a boil.
3️⃣ Cook Noodles: Once boiling, add the egg noodles, cover, and reduce heat to low. Simmer for 12-15 minutes or until noodles are tender.
4️⃣ Serve & Enjoy! Ladle into bowls and savor this hearty, flavorful soup. 🌸
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