🍛Rice and minced meat pan with peppers – quick, delicious & easy!

5. Finish and Serve

Give everything a final stir, adjust seasoning to taste, and let sit covered for a few minutes before serving. Garnish with fresh herbs if desired.

Tips & Variations

• 🍚 Use leftover rice: If using cooked rice, reduce the broth to 1/2 cup and add the rice in the last 5–7 minutes.
• 🌶️ Spice it up: Add cayenne, chili flakes, or hot sauce if you like heat.
• 🧀 Make it cheesy: Sprinkle grated cheese over the top and cover until melted.
• 🥬 Add veggies: Stir in spinach, zucchini, or corn for extra nutrition.

Serving Suggestions

This dish is a complete meal on its own, but you can also serve it with:

• A fresh green salad
• Warm pita or garlic bread
• A dollop of Greek yogurt or sour cream on top

Final Thoughts

This rice and minced meat pan with peppers is the perfect recipe for busy days when you want something satisfying and homemade — without spending hours in the kitchen. It’s colorful, flavorful, and endlessly adaptable to whatever ingredients you have on hand.

So next time you’re staring into the fridge wondering what to cook, remember this quick, delicious, and easy pan recipe. Your family (and your future self) will thank you!

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