🍛 Chicken Curry 🍛

 Instructions:
 Heat vegetable oil in a large pot over medium heat. 
 Add onion and sauté until translucent, about 5 minutes. 
 Stir in garlic and ginger, cooking for another 2 minutes until fragrant. 
 Add diced chicken to the pot and cook until no longer pink, approximately 6-7 minutes. 
 Sprinkle curry powder over the chicken, stirring well to coat. 
 Pour in coconut milk and chicken broth. Bring to a gentle simmer. 
 Reduce heat and let cook for 20 minutes, stirring occasionally. 
 Season with salt and lime juice, adjusting to taste. 
 Serve hot, garnished with fresh cilantro. 

Notes:
 Serve with rice or naan for a complete meal.
 Adjust spice levels by adding chili powder if desired.