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Ingredients:
For the Marinade:
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1 lb (450g) chicken tenders or chicken breast cut into strips
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1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice/vinegar)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp paprika (optional)
For the Breading:
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1 cup all-purpose flour
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1 cup breadcrumbs (panko for extra crispiness)
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2 eggs, beaten
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1 tsp salt
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½ tsp black pepper
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Optional additions: ½ tsp cayenne pepper, ¼ cup grated Parmesan, or extra paprika
For Frying:
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Vegetable oil (enough for deep or shallow frying)
Instructions:
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