🍓 Strawberry Shortcake Oreo Truffles 🍓

🍽️ Directions:

1️⃣ Crush the Oreos:

• Pulse Golden Oreos in a food processor until finely ground.

2️⃣ Make the Filling:

• In a large bowl, mix crushed Oreos, softened cream cheese, crushed strawberries, and vanilla until fully combined.

3️⃣ Form the Truffles:

• Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
• Chill in the refrigerator for 30 minutes to firm up.

4️⃣ Melt the Chocolate:

• In a microwave-safe bowl, melt white chocolate in 30-second bursts, stirring until smooth.

5️⃣ Coat the Truffles:

• Dip each chilled truffle into the melted chocolate, letting excess drip off.
• Return to the parchment paper and immediately sprinkle with extra crushed strawberries (if using).

6️⃣ Set & Serve:

• Allow the chocolate to harden (about 15-20 minutes at room temp or 5-10 mins in the fridge).
• Enjoy these creamy, fruity bites at parties or as a sweet snack!

💡 Tip: Store in an airtight container in the fridge for up to 5 days. Perfect for gifting! 🎁