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### 🍦 Creamy Layer
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* **Greek yogurt** (plain or vanilla)
*or*
* **Whipped coconut cream** for a dairy-free option
*or*
* **Vanilla pudding** for a more indulgent version
### 🌾 Crunch (optional but recommended)
* **Granola**, crushed nuts, or toasted coconut flakes
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## 👩🍳 How to Assemble
### Step 1: Prep Your Ingredients
Wash, peel, and cut all the fruit into bite-sized pieces. Chill if needed.
### Step 2: Choose Your Glass
Use a clear glass or mason jar to show off the beautiful layers.
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### Step 3: Start Layering
1. **Base layer**: Spoon a dollop of yogurt or cream at the bottom.
2. **Fruit layer**: Add a mix of diced mango, strawberries, and pineapple.
3. **Crunch layer**: Sprinkle with granola or coconut flakes.
4. Repeat the layers until the glass is full, finishing with a colorful fruit layer on top.
### Step 4: Garnish
Top with a drizzle of honey, mint leaves, or a sprinkle of chia seeds.
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## 🌞 Serving Suggestions
* Enjoy immediately for a cool, refreshing treat.
* For brunches or parties, serve in small cups or mini jars.
* Make it ahead and chill — just leave out the granola until serving so it stays crunchy.
* Add a splash of lime juice over the fruit for an extra tropical zing!
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## 💡 Variations to Try
* **Vegan version**: Use plant-based yogurt or coconut cream.
* **Protein boost**: Add a scoop of protein powder to the yogurt layer.
* **Low-sugar option**: Skip honey and use plain yogurt with naturally sweet fruits.
* **Kids’ version**: Serve in smaller cups with colorful layers and fun spoons!
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## 🍓 Final Thoughts
This **Tropical Mixed Fruit Parfait** is more than just a pretty dessert — it’s a celebration of color, freshness, and flavor. With juicy fruits, creamy layers, and a satisfying crunch, it’s the kind of treat that makes you feel like you’re on vacation — even if you’re just on your lunch break.
So the next time you’re craving something sweet, light, and sunshine-filled, reach for this tropical parfait. It’s proof that simple ingredients can create something truly special.
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