🍓🐉 Homemade Dragonfruit Strawberry Ice Cream 🍦✨

Directions:

1️⃣ Blend the Fruits:

• In a blender, puree the dragonfruit and strawberries until smooth.

• Add the lemon juice and pulse to combine.

2️⃣ Make the Ice Cream Base:

• In a large bowl, whisk together the heavy cream, milk, sugar, and vanilla until the sugar dissolves completely.

• Stir in the blended fruit puree until fully incorporated.

3️⃣ Churn or Freeze:

• With an Ice Cream Maker: Pour the mixture into the machine and churn according to instructions (about 20-25 minutes).

• Without an Ice Cream Maker: Transfer to a freezer-safe container and freeze, stirring every 30 minutes for the first 2 hours to prevent ice crystals.

4️⃣ Set & Firm Up:

• Transfer to a loaf pan or airtight container, cover, and freeze for at least 4 hours or until firm.

5️⃣ Serve & Enjoy!

• Scoop into bowls and garnish with fresh berries, coconut flakes, or a honey drizzle.

Perfect for sunny days or whenever you crave a fruity, creamy escape! 🌞🍦