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📝 Easy Steps:
1️⃣ Cream Butter & Sugar – Whip the butter and powdered sugar together until light and fluffy.
2️⃣ Add Wet Ingredients – Mix in the egg, lemon zest, and vanilla until smooth.
3️⃣ Incorporate Flour – Gradually add the sifted flour, mixing just until a soft dough forms.
4️⃣ Chill the Dough – Wrap in plastic and refrigerate for 30 minutes (this helps with rolling!).
5️⃣ Roll & Cut – On a floured surface, roll the dough to ½ cm thickness and cut into fun shapes.
6️⃣ Bake to Perfection – Place on a parchment-lined tray and bake at 180°C (350°F) for 10-12 minutes, until lightly golden.
7️⃣ Cool & Enjoy! – Let them cool completely before decorating—or devour them as-is!
💡 Perfect for:
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Baking with kids 🧒🍪
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Afternoon tea parties ☕🎀
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Thoughtful homemade gifts 🎁💛
Sweet, tangy, and melt-in-your-mouth delicious! 😋🍋
