🍇 Old-Fashioned Raisin Pie 🥧

👩‍🍳 Instructions:

1️⃣ Preheat oven to 425°F (220°C).
2️⃣ Simmer raisins – In a saucepan, boil raisins + water for 5 mins until plump.
3️⃣ Thicken filling – Whisk sugar, cornstarch, salt, cinnamon & nutmeg. Stir into raisins & cook until thick (~3 mins).
4️⃣ Finish filling – Remove from heat, mix in lemon juice & butter.
5️⃣ Assemble pie – Line pie dish with 1 crust, pour in filling, top with second crust. Crimp edges & vent the top.
6️⃣ Bake 30-35 mins until golden. Cool before slicing!

✨ Tips & Swaps:

✅ Add walnuts for crunch 🌰
✅ Reduce sugar by ¼ cup for less sweetness
✅ Swap lemon juice for orange zest for a twist!

Pair with: Vanilla ice cream 🍦 or whipped cream after a hearty pot roast dinner!