🌿 Sweet Potato Mousse Tart with Beetroot, Burrata & Walnuts 🍠

Absolutely! Here’s a refined and flavorful article to go along with your unique and colorful recipe:
**🌿 Sweet Potato Mousse Tart with Beetroot, Burrata & Walnuts 🍠**

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## 🌈 Sweet Potato Mousse Tart with Beetroot, Burrata & Walnuts

**A Colorful Celebration of Comfort, Texture, and Flavor**

If you’re looking for a dish that’s as visually stunning as it is delicious, this **Sweet Potato Mousse Tart with Beetroot, Burrata & Walnuts** delivers on every level. Earthy, creamy, nutty, and subtly sweet, this recipe bridges the gap between savory and sweet in the most elegant way.

Whether you’re entertaining guests, preparing a plant-forward dinner, or treating yourself to something special, this tart is **a showstopper**—beautiful on the plate and even better on the palate.

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### 🍠 Why You’ll Love This Recipe

* **Elegant but easy** – don’t let the fancy flavors fool you; it’s straightforward to make
* **Vegetarian-friendly**, hearty, and packed with nutrients
* **An explosion of textures** – smooth mousse, creamy burrata, crunchy walnuts, and roasted beetroot
* **Gorgeous presentation** – perfect for brunches, holiday spreads, or special dinners

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### 🛒 Ingredients

**For the crust:**

* 1 1/4 cups all-purpose flour (or a mix of whole wheat and all-purpose)
* 1/4 cup ground walnuts (optional for added nuttiness)
* 1/2 tsp salt
* 1/2 cup (1 stick) cold butter, cubed
* 3–4 tbsp ice water

**For the sweet potato mousse:**

* 2 medium sweet potatoes, peeled and cubed
* 2 tbsp olive oil or butter
* 1/2 tsp ground cumin or smoked paprika (optional, for depth)
* Salt and pepper, to taste
* 1/4 cup heavy cream or coconut cream
* 1 egg (for structure, optional if serving cold)

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