✨ Lotus Biscoff Trifle Delight ✨

👩‍🍳 Let’s Build the Magic:

1️⃣ Prep the Dreamy Layers:

• In a bowl, whisk the vanilla pudding mix with cold milk until thick and smooth. Chill for 5 minutes.
• In another bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
• Gently fold half of the whipped cream into the pudding mixture—this creates a light, fluffy cloud of deliciousness!

2️⃣ Layer It Up (Like a Dessert Pro!):

• First Layer: Spread crushed Biscoff cookies at the bottom of your trifle dish or individual glasses.
• Second Layer: Drizzle melted Biscoff spread over the cookies (because more cookie butter = more joy).
• Third Layer: Spoon a generous layer of the pudding mixture.
• Fourth Layer: Top with a fluffy blanket of whipped cream.
• Repeat! Keep layering until your dish is full—ending with whipped cream on top.

3️⃣ Chill & Let the Magic Happen:

• Refrigerate for at least 2 hours (but overnight is even better—trust us, the flavors get next-level amazing!).

4️⃣ Garnish Like a Boss:

• Sprinkle more crushed Biscoff cookies on top.
• Drizzle with extra melted Biscoff spread (because we don’t hold back here).
• Pipe on whipped cream swirls for that Insta-worthy finish!