✨ 𝐂𝐀𝐔𝐋𝐈𝐅𝐋𝐎𝐖𝐄𝐑 𝐁𝐑𝐄𝐀𝐃𝐒𝐓𝐈𝐂𝐊𝐒 ✨

👨‍🍳 Instructions

1️⃣ Preheat Oven:
Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2️⃣ Rice the Cauliflower:
Cut the cauliflower into florets and pulse in a food processor until finely riced.

3️⃣ Cook & Drain:
Microwave the riced cauliflower for 8 minutes until tender. Let it cool, then wrap it in a clean kitchen towel and squeeze out as much moisture as possible.

4️⃣ Mix Ingredients:
In a large bowl, combine the riced cauliflower, egg, mozzarella, Parmesan, Italian seasoning, and garlic powder. Mix until well combined.

5️⃣ Shape & Bake:
Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about ¼-inch thick. Bake for 15–20 minutes, or until golden and firm.

6️⃣ Slice & Serve:
Let the baked cauliflower cool slightly, then cut into breadstick-sized strips. Serve warm with marinara sauce, garlic butter, or your favorite dip!

📊 Nutritional Info (per serving)

• ⏰ Prep Time: 15 min
• ⏰ Cook Time: 20 min
• ⏰ Total Time: 35 min
• 🔥 Calories: ~120 kcal
• 🍽️ Servings: 4

Enjoy these cheesy, crispy cauliflower breadsticks as a guilt-free snack or side dish! 🥳